We were lucky enough to be able to participate in the second Chef's Table which was only offered in the last couple of days of our cruise.
The cost was $125 which included a special meal selected and prepared by the Executive Chef and served with matching wines. The first 5 courses were served in the Galley with french champagne and our white jackets. We then moved to a specially set table in the main dining room. The whole experience was well worth the money and one that I would recommend to do if you have the opportunity. We also got given a Princess 50th Anniversary Cooking book signed by the Chef and Maitre D, a red rose for the ladies and two photographs as souvenirs of the evening.
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